Chicken Cordon Bleu Casserole with a Crunchy Topping
This is a definite hit with your family and friends
Prep15m
Cook4h
Yield4
🛒 Add Ingredients to Amazon Cart
Ingredients
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Method
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped ham, and Swiss cheese.
- In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
- Pour the soup mixture over the chicken and ham, and stir until everything is well coated.
- Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- In a small bowl, combine the breadcrumbs with the melted butter, mixing until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the chicken casserole.
- Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Garnish with fresh parsley before serving.
