Bacon & Garlic Cream Scallop Spaghetti
A tasty seafood dish the entire family will enjoy!
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Ingredients
Method
- 1Cook spaghetti according to package instructions.
- 2In a large skillet, cook bacon until crispy. Remove bacon, leaving bacon fat in skillet.
- 3Sauté minced garlic in bacon fat until fragrant.
- 4Add scallops to skillet and sear on both sides until cooked through.
- 5Pour in heavy cream and simmer gently.
- 6Add cooked spaghetti, crispy bacon, and grated Parmesan; mix thoroughly.
- 7Season with salt and black pepper to taste.
- 8Garnish with parsley and serve warm.
Kitchen notes
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