Warm Baked Apple Fritters
Perfect treat for after school or after dinner
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Ingredients
Method
- 1Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
- 2In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- 3In a separate bowl, whisk milk, egg, vanilla extract, and melted butter until combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Fold in the diced apples gently.
- 6Using a spoon, drop tablespoon-sized portions of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- 7Bake for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- 8Remove from oven and let cool slightly. Dust with powdered sugar before serving warm.
- Tips:
- 9Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
- 10Serve warm with a drizzle of honey or a scoop of vanilla ice cream for extra indulgence.
Kitchen notes
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