Name: Million Dollar Pie
Cuisine: Southern
Ingredients: Crust:; 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; Filling:; 1 can (14 oz) sweetened condensed milk; 1 tub (8 oz) whipped topping (Cool Whip), thawed; 1 can (8 oz) crushed pineapple, drained; ½ cup chopped pecans; ½ cup maraschino cherries, halved (plus extra for topping); 2 tablespoons lemon juice; Toppings:; Extra whipped topping (for garnish); Maraschino cherries; Pineapple chunks or tidbits; Pecan halves or chopped pecans

Method

Make the Crust:
1In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
2Press firmly into a 9-inch pie dish.
3Chill in the refrigerator while preparing the filling.
Prepare the Filling:
4In a large bowl, combine sweetened condensed milk and lemon juice.
5Stir in drained pineapple, chopped pecans, and cherry halves.
6Fold in the whipped topping until well blended.
Assemble the Pie:
7Spoon the filling into the chilled crust and smooth the top.
8Decorate with extra whipped topping, pineapple chunks, whole cherries, and pecans.
Chill:
9Refrigerate at least 4 hours or overnight for best results.
Serve:
10Slice and enjoy this creamy, fruity, and nutty Southern classic!

Million Dollar Pie

Ingredients

Method

Kitchen notes

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