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Pineapple-Glazed Ham

Sure to be family favorite for years to come!

Pineapple-Glazed Ham
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Ingredients

Method

  1. Prepare the Ham:
  2. 1Preheat oven to 325°F (165°C). Place ham in a roasting pan, cut side down. Score the surface in a crisscross pattern.
  3. Make the Glaze:
  4. 2In a saucepan, combine brown sugar, honey, pineapple juice, Dijon mustard, and cloves. Simmer until slightly thickened.
  5. Apply the Glaze:
  6. 3Brush half the glaze evenly over the ham. Cover with aluminum foil.
  7. Bake:
  8. 4Roast ham for about 1 1/2 hours, basting with remaining glaze every 30 minutes.
  9. Add Pineapple Rings:
  10. 5Arrange pineapple rings and cherries (if using) on the ham during the last 30 minutes. Baste generously and return to oven uncovered for a caramelized finish.
  11. Serve:
  12. 6Let ham rest for 15 minutes before slicing. Garnish with rosemary sprigs and serve warm.

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