Pineapple-Glazed Ham

Posted on 2025-08-10

Sure to be family favorite for years to come!

Ingredients

• 1 fully cooked bone-in ham (8-10 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 1/2 cup pineapple juice
• 1/4 cup Dijon mustard
• 1/4 tsp ground cloves
• Pineapple rings (canned or fresh)
• Maraschino cherries (optional)
• Fresh rosemary sprigs for garnish

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Instructions

1. Prepare the Ham:
2. Preheat oven to 325°F (165°C). Place ham in a roasting pan, cut side down. Score the surface in a crisscross pattern.
3. Make the Glaze:
4. In a saucepan, combine brown sugar, honey, pineapple juice, Dijon mustard, and cloves. Simmer until slightly thickened.
5. Apply the Glaze:
6. Brush half the glaze evenly over the ham. Cover with aluminum foil.
7. Bake:
8. Roast ham for about 1 1/2 hours, basting with remaining glaze every 30 minutes.
9. Add Pineapple Rings:
10. Arrange pineapple rings and cherries (if using) on the ham during the last 30 minutes. Baste generously and return to oven uncovered for a caramelized finish.
11. Serve:
12. Let ham rest for 15 minutes before slicing. Garnish with rosemary sprigs and serve warm.

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