Skillet Garlic Butter Steak & Potatoes
Great dish for any family dinner or invited guests.
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Ingredients
Method
- 1Heat a large skillet over medium-high heat.
- 2Add the sliced steak and cook until browned, about 2-3 minutes per side. Remove steak from skillet and set aside.
- 3In the same skillet, cook the quartered potatoes until tender, about 8-10 minutes.
- 4Add butter and minced garlic to the skillet; stir until the butter melts and the garlic is fragrant.
- 5Return the steak to the skillet with the potatoes. Season with salt and pepper and stir to coat everything evenly in the garlic butter.
- 6Garnish with fresh chopped parsley.
- 7Serve hot, ideally with a side salad or steamed vegetables.
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