Loaded Bacon Cheese Fries

Name: Loaded Bacon Cheese Fries
Cuisine: Southern
Ingredients: 28–32 oz frozen French fries (or homemade fries); 8 slices bacon, cooked until crispy and crumbled; 2 cups shredded cheddar cheese (or a cheddar–mozzarella mix); ½ cup sour cream; 2 green onions, thinly sliced; Salt and pepper, to taste

Perfect side dish for lunch or dinner

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Ingredients

28–32 oz frozen French fries (or homemade fries)
8 slices bacon, cooked until crispy and crumbled
2 cups shredded cheddar cheese (or a cheddar–mozzarella mix)
½ cup sour cream
2 green onions, thinly sliced
Salt and pepper, to taste

Method

Cook the Fries:
1Prepare French fries according to package directions (oven, air fryer, or deep-fry) until golden and crispy. Season lightly with salt and pepper.
Prepare Bacon:
2While the fries cook, fry bacon in a skillet until crispy. Drain on paper towels, then crumble.
Assemble the Fries:
3Spread hot fries onto an oven-safe platter or baking sheet. Sprinkle evenly with shredded cheese and crumbled bacon.
Melt the Cheese:
4Place under the broiler for 1–2 minutes, or until cheese is melted and bubbly. Watch closely to prevent burning.
Top & Serve:
5Drizzle with sour cream (or serve it on the side) and sprinkle with green onions. Serve immediately while hot.
6Tip: Add jalapeños, diced tomatoes, or ranch dressing for extra flavor.

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Loaded Bacon Cheese Fries

Ingredients

Method

Kitchen notes

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