Loaded Bacon Cheese Fries

Posted on 2025-08-13

Perfect side dish for lunch or dinner

Ingredients

• 28–32 oz frozen French fries (or homemade fries)
• 8 slices bacon, cooked until crispy and crumbled
• 2 cups shredded cheddar cheese (or a cheddar–mozzarella mix)
• ½ cup sour cream
• 2 green onions, thinly sliced
• Salt and pepper, to taste

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Instructions

1. Cook the Fries:
2. Prepare French fries according to package directions (oven, air fryer, or deep-fry) until golden and crispy. Season lightly with salt and pepper.
3. Prepare Bacon:
4. While the fries cook, fry bacon in a skillet until crispy. Drain on paper towels, then crumble.
5. Assemble the Fries:
6. Spread hot fries onto an oven-safe platter or baking sheet. Sprinkle evenly with shredded cheese and crumbled bacon.
7. Melt the Cheese:
8. Place under the broiler for 1–2 minutes, or until cheese is melted and bubbly. Watch closely to prevent burning.
9. Top & Serve:
10. Drizzle with sour cream (or serve it on the side) and sprinkle with green onions. Serve immediately while hot.
11. Tip: Add jalapeños, diced tomatoes, or ranch dressing for extra flavor.

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