Name: Creamy Paprika Steak Shells
Cuisine: Southern
Ingredients: 12 oz shell pasta; 1 lb steak (sirloin or ribeye), cut into bite-sized pieces; Salt & black pepper to taste; 1 tbsp olive oil; 1 tbsp butter; 3 cloves garlic, minced; 1 1/2 tsp smoked paprika; 1 cup heavy cream; 1/2 cup beef broth; 1/2 cup grated Parmesan cheese; Chopped fresh parsley (for garnish)

Method

1Cook shell pasta in salted water according to package directions. Drain and set aside.
2Season steak bites with salt, pepper, and paprika.
3Heat olive oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned. Remove and set aside.
4Reduce heat to medium. Melt butter in the same skillet and sauté garlic for 1 minute.
5Pour in heavy cream and beef broth, stirring to combine. Simmer for 3–4 minutes until slightly thickened.
6Stir in Parmesan cheese until melted and the sauce is creamy.
7Add the cooked shells and steak back to the skillet. Toss everything to coat evenly.
8Garnish with parsley and serve hot.

Creamy Paprika Steak Shells

Ingredients

Method

Kitchen notes

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