Creamy Sausage Gravy, Eggs, and Cheese

Posted on 2025-08-10

A perfect meal for breakfast or brunch

Ingredients

• 1 lb breakfast beef sausage
• ¼ cup all-purpose flour
• 2 ½ cups milk
• Salt and pepper to taste
• 6 large eggs
• ½ cup shredded cheddar cheese
• 1 tbsp butter
• Fresh parsley for garnish (optional)

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Instructions

1. Cook the sausage: In a large skillet, brown the sausage over medium heat, breaking it into small crumbles as it cooks.
2. Make the gravy: Once the sausage is browned, sprinkle the flour over the sausage, stirring well to coat. Slowly add the milk, stirring constantly to create a thick gravy. Season with salt and pepper to taste. Let it simmer on low for 5-7 minutes, stirring occasionally, until thickened.
3. Cook the eggs: In a separate pan, melt butter over medium heat. Crack the eggs into a bowl, whisking until fluffy, and pour them into the pan. Cook until scrambled to your desired consistency.
4. Assemble the dish: Divide the scrambled eggs onto plates, top with creamy sausage gravy, and sprinkle shredded cheddar cheese on top. Let the cheese melt for a minute.
5. Garnish & serve: Garnish with fresh parsley and serve hot.