Creamy Chipped Beef on Toast (SOS)

Posted on 2025-08-11

Always a breakfast or brunch favorite!

Ingredients

• 8 ounces chipped beef (thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon black pepper
• 4 slices toasted bread
• Fresh parsley (optional, for garnish)

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Instructions

1. Prepare the beef:
2. Rinse chipped beef under cold water to remove excess salt. Pat dry and slice into thin strips.
3. Make the roux:
4. In a medium skillet, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden.
5. Create the gravy:
6. Gradually whisk in milk, stirring constantly to prevent lumps. Cook for 3–5 minutes until mixture thickens.
7. Add the beef:
8. Stir in chipped beef and black pepper. Cook for an additional 2 minutes until heated through.
9. Assemble the dish:
10. Spoon creamy beef mixture over toasted bread slices. Garnish with parsley if desired.

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