Creamy Chipped Beef on Toast (SOS)
Always a breakfast or brunch favorite!
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Ingredients
Method
- Prepare the beef:
- 1Rinse chipped beef under cold water to remove excess salt. Pat dry and slice into thin strips.
- Make the roux:
- 2In a medium skillet, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden.
- Create the gravy:
- 3Gradually whisk in milk, stirring constantly to prevent lumps. Cook for 3–5 minutes until mixture thickens.
- Add the beef:
- 4Stir in chipped beef and black pepper. Cook for an additional 2 minutes until heated through.
- Assemble the dish:
- 5Spoon creamy beef mixture over toasted bread slices. Garnish with parsley if desired.
Kitchen notes
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