Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

Posted on 2025-08-13

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Ingredients

• 8 oz pasta (fettuccine or penne)
• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
4. In the same skillet, add sun-dried tomatoes and heavy cream. Stir to combine and bring to a simmer.
5. Add the cooked pasta and shrimp back into the skillet. Toss to coat in the creamy sauce.
6. Stir in chopped spinach and Parmesan cheese. Cook for an additional 2-3 minutes until the spinach is wilted and the sauce is heated through.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil before serving.

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