Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
Always a showstopper! Impress your guests with this
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Ingredients
Method
- 1Cook pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- 3Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
- 4In the same skillet, add sun-dried tomatoes and heavy cream. Stir to combine and bring to a simmer.
- 5Add the cooked pasta and shrimp back into the skillet. Toss to coat in the creamy sauce.
- 6Stir in chopped spinach and Parmesan cheese. Cook for an additional 2-3 minutes until the spinach is wilted and the sauce is heated through.
- 7Season with salt and pepper to taste.
- 8Garnish with fresh basil before serving.
Kitchen notes
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