Crockpot Chicken and Gravy

Posted on 2025-09-24

A great recipe for beginers!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 packets chicken gravy mix (about 1 oz each)
• 1 can (10.5 oz) cream of chicken soup
• 1 ½ cups water or chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon butter (optional, for extra richness)
• Chopped parsley (for garnish, optional)

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Instructions

1. Prepare the Crockpot:
2. Spray your crockpot with non-stick spray or lightly coat with oil to prevent sticking.
3. (or use a liner)
4. .
5. Place the Chicken:
6. Place the chicken breasts in the bottom of the crockpot. Season them with salt, pepper, garlic powder, and onion powder on both sides.
7. .
8. Mix the Gravy:
9. In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and water (or chicken broth) until well combined and smooth.
10. Pour Over Chicken:
11. Pour the gravy mixture over the chicken breasts in the crockpot. Ensure the chicken is fully covered by the sauce.
12. .
13. Cook:
14. Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and fully cooked.
15. Shred or Serve Whole:
16. Once the chicken is cooked through, you can either leave the chicken breasts whole or shred them into the gravy using two forks for a pulled-chicken texture.
17. Add Butter (Optional):
18. For a richer sauce, stir in a tablespoon of butter at the end, allowing it to melt into the gravy.
19. .
20. Serve:
21. Spoon the chicken and gravy over mashed potatoes, rice, or egg noodles for a comforting meal. Garnish with chopped parsley for added freshness.

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