Butterscotch Peanut Bliss Bars
This irresistible treat will be a hit with everyone!
Prep15m
Cook4h
Yield4
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Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- 1/2 cup roasted peanuts, chopped
Method
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, combine melted butter and brown sugar until well blended. Add the egg and vanilla extract, mixing thoroughly.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the butterscotch chips and chopped peanuts.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan on a wire rack. Lift out using the parchment overhang and cut into bars.
