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Crockpot Cheddar Chili Mac

A delicious Crockpot Cheddar Chili Mac recipe perfect for any occasion.

Crockpot Cheddar Chili Mac

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Ingredients

1 lb lean ground beef, browned and drained
1 cup uncooked macaroni, cooked al dente
15 oz can mild chili beans, undrained
10.5 oz can diced tomatoes with green chiles, drained
1.5 teaspoons chili powder
1 teaspoon garlic salt
1 cup shredded Cheddar Cheese

Method

1Mix together all my ingredients, except the shredded cheddar cheese, in a 4-quart slow cooker until well combined.
2Sprinkle the cheese evenly across the top.
3Covering, I cook on low for 2 hours or high for 1-1.5 hours, turning the insert halfway through if my slow cooker does not cook evenly.

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