Crockpot Chicken and Dumplings

Posted on 2024-01-24

A delicious Crock Pot Chicken and Dumplings recipe perfect for any occasion.

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

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Instructions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High.
3. About 30 minutes before serving, remove and shred chicken and replace, place the torn biscuit dough in the slow cooker.
4. Cook until the dough is no longer raw in the center.

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