Crockpot Chicken and Dumplings
A delicious Crock Pot Chicken and Dumplings recipe perfect for any occasion.
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Ingredients
Method
- 1Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- 2Cover, and cook for 5 to 6 hours on High.
- 3About 30 minutes before serving, remove and shred chicken and replace, place the torn biscuit dough in the slow cooker.
- 4Cook until the dough is no longer raw in the center.
Kitchen notes
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