Crockpot Chicken and Dumplings
A delicious Crock Pot Chicken and Dumplings recipe perfect for any occasion.
Prep15m
Cook4h
Yield4
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Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Method
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High.
- About 30 minutes before serving, remove and shred chicken and replace, place the torn biscuit dough in the slow cooker.
- Cook until the dough is no longer raw in the center.
