Salisbury Steak
A staple for dinner. Quick and easy for all to enjoy.
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Ingredients
Method
- 1Mix 1/3 cup of the onion soup with ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
- 2Shape mixture into six oval patties.
- 3Heat a skillet to medium-high and brown patties until nicely crusted. Drain excess fat.
- 4In a small bowl, whisk remaining onion soup with flour until smooth.
- 5Stir in ketchup, water, Worcestershire sauce, and mustard powder to the sauce.
- 6Pour sauce over patties in the skillet. Cover and simmer for 20 minutes, stirring occasionally.
- 7Serve hot, ideally with creamy mashed potatoes or your favorite sides.
Kitchen notes
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