Name: Balsamic Glazed Pork Loin
Cuisine: Southern
Ingredients: 3 pound boneless pork loin; 1 teaspoon salt; 1 teaspoon paprika, sweet or smoked; ½ teaspoon onion powder; ¼ teaspoon fresh ground black pepper; ⅓ cup chicken broth; 4 tablespoons olive oil, divided; 3 tablespoons balsamic vinegar; 5 cloves garlic, smashed; ½ tablespoon Italian seasoning

Method

1Pat dry the pork with paper towels.
2Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.
3Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown.
4In a blender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.
5Pour chicken broth into a slow cooker. Place the pork loin fat side up. Brush the balsamic mixture over the pork.
6Cover and cook on LOW for 4 to 5 hours or HIGH for 3 hours. The pork is done when it reaches an internal temperature of 145˚F.
7Transfer the pork to a cutting board, cover with foil, and let rest before slicing.

Balsamic Glazed Pork Loin

Ingredients

Method

Kitchen notes

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