Balsamic Glazed Pork Loin

Posted on 2025-08-29

Serve this game changer for dinner!

Ingredients

• 3 pound boneless pork loin
• 1 teaspoon salt
• 1 teaspoon paprika, sweet or smoked
• ½ teaspoon onion powder
• ¼ teaspoon fresh ground black pepper
• ⅓ cup chicken broth
• 4 tablespoons olive oil, divided
• 3 tablespoons balsamic vinegar
• 5 cloves garlic, smashed
• ½ tablespoon Italian seasoning

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Instructions

1. Pat dry the pork with paper towels.
2. Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.
3. Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown.
4. In a blender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.
5. Pour chicken broth into a slow cooker. Place the pork loin fat side up. Brush the balsamic mixture over the pork.
6. Cover and cook on LOW for 4 to 5 hours or HIGH for 3 hours. The pork is done when it reaches an internal temperature of 145˚F.
7. Transfer the pork to a cutting board, cover with foil, and let rest before slicing.

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