Blackstone Cheeseburger Quesadilla
Great for lunch or dinner or any occasion
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Ingredients
Method
- 1Preheat your Blackstone Grill over medium-high heat, reaching approximately 400 degrees F.
- 2Begin by browning the ground beef on the Blackstone grill until it’s no longer pink and achieves a rich, golden brown color. Season the beef with salt and pepper to taste.
- 3While the beef is cooking, prepare the special sauce by combining mayonnaise, ketchup, minced pickles, minced onion, and white vinegar in a mixing bowl. Stir until well blended.
- 4Lay the tortillas flat on the Blackstone grill, ensuring they are evenly heated.
- 5Spread the prepared special sauce onto one half of each tortilla, creating a flavorful base.
- 6Top the sauce with the cooked ground beef, chopped dill pickles, and generous portions of shredded cheddar cheese.
- 7Carefully fold each tortilla in half, enclosing the delicious fillings within.
- 8Cook the quesadillas until the bottom side is golden brown and crispy, typically taking 2-3 minutes.
- 9Once the bottom is cooked, flip the quesadillas and cook the other side until it achieves the same golden brown perfection and the cheese is melted to perfection.
- 10Remove the quesadillas from the Blackstone Grill and slice them into quarters for easy serving.
- 11Serve the Blackstone Cheeseburger Quesadillas warm and enjoy the delightful combination of flavors and textures!
Kitchen notes
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