Balsamic Grilled Flank Steak Caprese
A delicious recipe to use for dinner. Impress the family!
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Ingredients
Method
- 1Preheat grill to medium-high heat.
- 2Season flank steak with salt and pepper. Grill for 5–7 minutes on each side, or until it reaches your preferred doneness.
- 3Let the steak rest for 10 minutes before slicing.
- 4In a bowl, combine cherry tomatoes, mozzarella, and basil.
- 5Drizzle with olive oil and balsamic vinegar, then toss gently.
- 6Slice steak thinly against the grain.
- 7Arrange steak on a plate and top with the Caprese mixture.
Kitchen notes
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