Navajo Cornbread
A great addition to any lunch or dinner.
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Ingredients
Method
- 1Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
- 2In a large bowl, mix the cornmeal, flour, baking powder, and salt together.
- 3In a separate bowl, combine the milk, eggs, and vegetable oil until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until just mixed.
- 5Gently fold in the cream-style corn, shredded cheese, bell pepper, onion, and green chiles if using.
- 6Pour the batter into the prepared dish and spread it evenly.
- 7Bake for 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8Let it cool for 10 minutes before slicing and serving.
Kitchen notes
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