Butter Buttermilk Biscuits
Mouth watering biscuits to serve with lunch or dinner.
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Ingredients
Method
- 1Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt.
- 2Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.
- 3Make a well in the center of the mixture and pour in the buttermilk.
- 4Stir just until the dough comes together.
- 5Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle.
- 6Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
- 7Bake the biscuits for 12-15 minutes, or until they are golden brown.
- 8Serve warm.
Kitchen notes
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