Honey Ember Chicken– Golden Char, Sticky Sweetness

Method

1. Preheat your grill or oven to 400°F (200°C).
2. In a mixing bowl, whisk together honey, soy sauce, apple cider vinegar, olive oil, minced garlic, smoked paprika, black pepper, and salt until well combined. Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Remove the chicken from the marinade, reserving the marinade for basting. Grill the chicken thighs skin-side down for about 6-7 minutes, then flip and baste with the reserved marinade. Continue grilling for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy. If using an oven, place the chicken in a baking dish and bake for 35-40 minutes, basting halfway through.
4. Let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color. Enjoy the delicious combination of golden char and sticky sweetness!
5. Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 20-40 minutes | Total Time: 1 hour
6. Kcal: 320 kcal per serving | Servings: 4 servings
7. This Honey Ember Chicken is perfect for a summer barbecue or a cozy dinner at home. The marinade creates a beautiful caramelization on the chicken, while the honey adds a delightful sweetness that pairs perfectly with the smoky flavor from the grill. Serve it alongside roasted vegetables or a fresh salad for a complete meal that’s sure to impress family and friends!