Ham and Cheese Croissants
Enjoy this great dish and serve for breakfast or brunch
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Ingredients
Method
- 1Preheat oven to 400°F.
- 2Spread the inside of each croissant half with a thin layer of softened butter.
- 3On the bottom half of each croissant, spread a thin layer of Dijon mustard.
- 4Place a slice of ham and a slice of Swiss cheese on top of the mustard on each croissant.
- 5Put the top half of the croissant on and press down gently.
- 6Place the stuffed croissants on a baking sheet.
- 7Bake for 10-12 minutes, until the cheese is melted and the croissants are lightly browned.
- 8Remove from oven and sprinkle with dried parsley.
- 9Allow to cool for 2-3 minutes before serving.
Kitchen notes
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