Cottage Cheese Carrot Cake Bars

Posted on 2025-09-06

Protein-Packed & Naturally Sweetened perfect for after school or in-between meals

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• ½ cup almond flour (or oat flour for a heartier texture)
• 1–2 tbsp maple syrup or honey (optional for added sweetness)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• ½ tsp baking powder
• Pinch of salt
• 1 cup grated carrots
• ¼ cup chopped walnuts or pecans (optional)

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Instructions

1. Full detailed recipe, Tips & Notes here:
2. Preheat & Prep
3. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
4. Mix the Base
5. In a bowl, whisk together cottage cheese, eggs, maple syrup (if using), and vanilla extract until smooth. Add almond flour, baking powder, cinnamon, nutmeg, and salt. Stir until fully combined.
6. Add Carrots & Nuts
7. Fold in grated carrots and chopped nuts until evenly distributed.
8. ake
9. Pour the batter into the prepared baking dish and smooth the top. Bake for 25–30 minutes, or until set in the center and lightly golden. A toothpick should come out mostly clean.
10. Cool & Serve
11. Let it cool for 10 minutes before slicing. Serve warm or chilled — perfect as a protein-packed breakfast or snack!
12. Tips:
13. Use freshly grated carrots for the best texture.
14. Add raisins or coconut flakes for extra flavor.
15. Store leftovers in the fridge for up to 3 days.

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