Cottage Cheese Carrot Cake Bars
Protein-Packed & Naturally Sweetened perfect for after school or in-between meals
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Ingredients
Method
- Full detailed recipe, Tips & Notes here:
- 1Preheat & Prep
- 2Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
- 3Mix the Base
- 4In a bowl, whisk together cottage cheese, eggs, maple syrup (if using), and vanilla extract until smooth. Add almond flour, baking powder, cinnamon, nutmeg, and salt. Stir until fully combined.
- 5Add Carrots & Nuts
- 6Fold in grated carrots and chopped nuts until evenly distributed.
- 7ake
- 8Pour the batter into the prepared baking dish and smooth the top. Bake for 25–30 minutes, or until set in the center and lightly golden. A toothpick should come out mostly clean.
- 9Cool & Serve
- 10Let it cool for 10 minutes before slicing. Serve warm or chilled — perfect as a protein-packed breakfast or snack!
- Tips:
- 11Use freshly grated carrots for the best texture.
- 12Add raisins or coconut flakes for extra flavor.
- 13Store leftovers in the fridge for up to 3 days.
Kitchen notes
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