Cheesy Hamburger Potato Soup

Posted on 2025-09-06

Perfect comfort soup for lunch or dinner

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, diced
• 4 cups beef broth
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• 2 tbsp butter

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Instructions

1. Cook the ground beef: In a large pot, brown ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain excess fat and set beef aside.
2. Sauté vegetables: In the same pot, melt butter and add diced onion and minced garlic. Cook for 3-4 minutes until onion is softened.
3. Cook potatoes: Add diced potatoes, garlic powder, onion powder, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Thicken soup: In a small bowl, whisk together milk and flour. Gradually stir into soup and cook 5 minutes to thicken. Stir in cheddar cheese and sour cream until melted and creamy.
5. Finish: Return cooked ground beef to pot and stir. Season with salt and pepper. Simmer a few more minutes to blend flavors.
6. Serve: Ladle into bowls and garnish with fresh parsley or chives.

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