Panda Express Orange Chicken (Copycat)
Sweet, tangy, crispy & just like Panda Express at home!
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Ingredients
Method
- 1Mix flour, cornstarch & spices in one bowl. Whisk milk, egg & oil in another. Dip chicken in wet → dry to coat.
- 2Fry in hot oil (375°F) for 2–3 min until golden. Drain on paper towels.
- 3In a pan, sauté sesame oil, chili, garlic & ginger. Add soy, orange zest, vinegar, sugar & orange juice slurry. Cook until thick.
- 4Toss crispy chicken in sauce. Garnish with green onions.
Kitchen notes
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