Parmesan Crusted Chicken
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Ingredients
Method
- 1Preheat your oven to 400°F (200°C).
- 2In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- 3Place the flour in another shallow dish, and the beaten eggs in a third dish.
- 4Dredge each chicken breast in the flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it in the Parmesan mixture, pressing gently to adhere.
- 5Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- 6Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
- 7Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Kitchen notes
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