Crab Cakes

Posted on 2025-08-20

Always an easy and delicious dish to serve

Ingredients

• 1 large egg
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped
• ½ cup breadcrumbs
• 1 lb lump crab meat
• 2 tablespoons butter (for frying)
• Garnish:
• Fresh parsley
• Lemon wedges

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Instructions

1. Mix the Ingredients:
2. .
3. In a large bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley.
4. Gently fold in the crab meat and breadcrumbs until just combined.
5. .
6. Form the Crab Cakes
7. ,
8. Divide the mixture into 6 equal portions and shape them into patties.
9. Place on a plate and refrigerate for 30 minutes to firm up.
10. .
11. Cook the Crab Cakes
12. .
13. Heat butter in a large skillet over medium heat.
14. Fry the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
15. .
16. Serve and Garnish
17. .
18. Transfer to a serving plate.
19. Garnish with fresh parsley and lemon wedges.

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