Crab Cakes
Always an easy and delicious dish to serve
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Ingredients
Method
- Mix the Ingredients:
- 1In a large bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley.
- 2Gently fold in the crab meat and breadcrumbs until just combined.
- 3Form the Crab Cakes
- 4,
- 5Divide the mixture into 6 equal portions and shape them into patties.
- 6Place on a plate and refrigerate for 30 minutes to firm up.
- 7Cook the Crab Cakes
- 8Heat butter in a large skillet over medium heat.
- 9Fry the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
- 10Serve and Garnish
- 11Transfer to a serving plate.
- 12Garnish with fresh parsley and lemon wedges.
Kitchen notes
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