Death by Chocolate Dump Cake
A delicious dessert the whole family will love!
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Ingredients
Method
- 1Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- 2In a bowl, whisk together the cake mix, chocolate pudding mix, and milk until smooth. Fold in the mini chocolate chips.
- 3Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- 4Once cooled, poke holes throughout the cake using the end of a wooden spoon.
- 5Pour warm hot fudge sauce over the cake, ensuring it seeps into the holes. Spread whipped cream evenly over the top.
- 6Sprinkle crushed Oreos and additional chocolate chips on top for garnish. Chill for at least 1 hour before serving.
Kitchen notes
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