Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

Posted on 2025-09-15

A hearty dinner for the entire family or with friends

Ingredients

• 12 oz penne pasta
• 1 lb chicken breast, cut into chunks
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook penne pasta according to package directions. Drain and set aside.
2. Season chicken with salt, pepper, and Italian seasoning. Cook in a skillet with butter until golden and cooked through. Remove and keep warm.
3. In the same skillet, sauté garlic in butter until fragrant. Add cream and broth, then stir in cheddar and Parmesan until creamy and smooth.
4. Toss in cooked pasta and chicken. Mix until well coated.
5. Garnish with parsley and extra cheese.

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