Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
A hearty dinner for the entire family or with friends
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Ingredients
Method
- 1Cook penne pasta according to package directions. Drain and set aside.
- 2Season chicken with salt, pepper, and Italian seasoning. Cook in a skillet with butter until golden and cooked through. Remove and keep warm.
- 3In the same skillet, sauté garlic in butter until fragrant. Add cream and broth, then stir in cheddar and Parmesan until creamy and smooth.
- 4Toss in cooked pasta and chicken. Mix until well coated.
- 5Garnish with parsley and extra cheese.
Kitchen notes
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