Cheddar Bay Biscuit Seafood Pie

Posted on 2025-08-26

irresistible home-baked flavor and weeknight dinner win.

Ingredients

• 1 lb shrimp, peeled and deveined
• ½ lb lump crab meat
• 1 cup chopped celery
• 1 cup diced onion
• 1 cup diced red bell pepper
• 2 cloves garlic, minced
• 4 tbsp butter
• 3 tbsp all-purpose flour
• 1 ½ cups heavy cream
• ½ cup seafood stock or chicken broth
• 1 tsp Old Bay seasoning
• Salt & black pepper to taste
• 1 cup shredded sharp cheddar cheese
• 1 tbsp chopped parsley (plus more for garnish)
• 1 pack Cheddar Bay Biscuit mix (or homemade cheddar biscuits)
• ⅓ cup milk (for biscuit mix)
• ½ stick melted butter (for brushing tops)

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Instructions

1. Sauté the Veggies:
2. In a skillet, melt butter and sauté celery, onion, and bell pepper over medium heat for 5–7 minutes until soft. This sets the stage for a comfort food classic and easy seafood dinner.
3. .
4. Make the Creamy Base:
5. Stir in garlic and cook for 1 minute. Sprinkle in flour and whisk for 1–2 minutes to create a roux. Slowly pour in cream and seafood stock, stirring until thickened – the perfect creamy sauce for a cozy weekend recipe.
6. .
7. Add Seafood and Cheese:
8. Fold in shrimp and crab meat, letting it simmer until shrimp are just pink. Add cheddar cheese, Old Bay, parsley, salt, and pepper. This is where your best cheesy seafood bake magic happens!
9. .
10. Assemble the Pie:
11. Spoon the mixture into greased ramekins or a casserole dish. Mix biscuit batter and drop spoonfuls over the top. These golden, cheesy biscuits turn this into a cheddar-lover’s dream meal.
12. .
13. Bake Until Golden:
14. Bake at 400°F (200°C) for 15–20 minutes, or until biscuits are puffed and golden. Brush tops with melted butter

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