Cheesy Rigatoni Bake

Posted on 2025-08-13

Always a family favorite! Easy to make for the entire family

Ingredients

• 1 pound rigatoni, cooked and drained
• 2 jars (24 oz each) spaghetti sauce
• 1 pound ground beef or sausage, browned
• 3 cups shredded mozzarella cheese (divided: 1 cup + 2 cups)
• 1 tablespoon Italian seasoning
• 1 cup grated Parmesan cheese

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Instructions

1. In a large bowl, combine cooked rigatoni, spaghetti sauce, browned meat, 1 cup mozzarella, Italian seasoning, and Parmesan cheese. Mix well.
2. Spread mixture evenly into a 9x13-inch casserole dish. Top with remaining 2 cups mozzarella.
3. Bake at 350°F for 25–30 minutes until hot and bubbly.
4. For a golden top, broil for 1–2 minutes, watching carefully.

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