Cheesy Rigatoni Bake
Always a family favorite! Easy to make for the entire family
Prep15m
Cook4h
Yield4
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Ingredients
- 1 pound rigatoni, cooked and drained
- 2 jars (24 oz each) spaghetti sauce
- 1 pound ground beef or sausage, browned
- 3 cups shredded mozzarella cheese (divided: 1 cup + 2 cups)
- 1 tablespoon Italian seasoning
- 1 cup grated Parmesan cheese
Method
- In a large bowl, combine cooked rigatoni, spaghetti sauce, browned meat, 1 cup mozzarella, Italian seasoning, and Parmesan cheese. Mix well.
- Spread mixture evenly into a 9x13-inch casserole dish. Top with remaining 2 cups mozzarella.
- Bake at 350°F for 25–30 minutes until hot and bubbly.
- For a golden top, broil for 1–2 minutes, watching carefully.
