Chicken & Dressing Casserole

Posted on 2025-08-11

This filling dinner is easy to make and your family will love it

Ingredients

• 4 cups shredded chicken
• 4 cups cornbread or cubed dried bread
• 1 cup chopped celery
• 1 cup chopped onion
• 1 can cream of onion soup
• 1 1/2 cups chicken broth
• 2 tbsp butter
• 1 tsp poultry seasoning
• 1/2 tsp dried sage
• Salt and pepper to taste
• Gravy:
• 1/4 cup unsalted butter
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup flour
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F. Melt butter in a skillet over medium-high heat. Sauté onion and celery until tender.
2. In a large bowl, combine cornbread, shredded chicken, sautéed vegetables, sage, poultry seasoning, cream of onion soup, and a splash of chicken broth. Mix well.
3. Grease a 9x13-inch baking dish. Spread the mixture evenly and bake for 45 minutes.
4. For the gravy, melt butter in a skillet and whisk in flour until golden brown. Gradually add chicken broth, salt, and pepper, stirring until thickened.
5. Stir in heavy cream and simmer for 5-10 minutes until silky.
6. Drizzle gravy over casserole before serving.
7. Optional: Garnish with parsley or green onions.

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