Crispy Southern Hush Puppies Recipe
This southern treat will go well with almost any.
Add ingredients to Amazon cart
We may earn a commission if you buy through this link. Affiliate disclosure.
Ingredients
Method
- Mix the Batter:
- 1In a bowl, whisk together cornmeal, flour, baking powder, salt, and garlic powder. Stir in the chopped onion.
- Combine Wet Ingredients:
- 2In a separate bowl, beat the egg and mix it with buttermilk. Slowly pour this mixture into the dry ingredients. Stir until combined but do not overmix.
- Heat the Oil:
- 3Heat oil in a deep fryer or large skillet to 350°F (175°C). Use enough oil to submerge the hush puppies.
- Shape and Fry:
- 4Use a spoon or ice cream scoop to drop small balls of batter into the hot oil. Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking.
- Drain and Serve:
- 5Remove hush puppies with a slotted spoon and place on paper towels to drain excess oil. Garnish with fresh parsley and serve warm with your favorite dipping sauce.
Kitchen notes
How did it turn out in your kitchen?
No notes yet.