Crispy Cheesy Hash Browns

Posted on 2025-08-10

A perfect side dish for your breakfast or brunch

Ingredients

• 4 medium russet potatoes, peeled and grated
• 1 small onion, finely grated
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 3 tablespoons butter or oil (for frying)

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Instructions

1. Prepare the Potatoes:
2. Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible. Transfer the grated potatoes to a large bowl.
3. Mix the Ingredients:
4. Add the grated onion, shredded cheese, flour, beaten eggs, garlic powder, paprika, salt, and pepper to the bowl. Mix until all ingredients are well combined.
5. Form the Hash Browns:
6. Take a handful of the mixture and shape it into patties, about 3–4 inches in diameter.
7. Cook the Hash Browns:
8. Heat butter or oil in a large skillet over medium heat.
9. Fry the hash browns in batches, cooking for about 3–4 minutes on each side or until golden brown and crispy. Press gently with a spatula to ensure even cooking.
10. Remove from the skillet and drain on paper towels.
11. Serve:
12. Serve hot with sour cream, ketchup, or your favorite dipping sauce.

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