Crispy Cheesy Hash Browns
A perfect side dish for your breakfast or brunch
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Ingredients
Method
- Prepare the Potatoes:
- 1Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much liquid as possible. Transfer the grated potatoes to a large bowl.
- Mix the Ingredients:
- 2Add the grated onion, shredded cheese, flour, beaten eggs, garlic powder, paprika, salt, and pepper to the bowl. Mix until all ingredients are well combined.
- Form the Hash Browns:
- 3Take a handful of the mixture and shape it into patties, about 3–4 inches in diameter.
- Cook the Hash Browns:
- 4Heat butter or oil in a large skillet over medium heat.
- 5Fry the hash browns in batches, cooking for about 3–4 minutes on each side or until golden brown and crispy. Press gently with a spatula to ensure even cooking.
- 6Remove from the skillet and drain on paper towels.
- Serve:
- 7Serve hot with sour cream, ketchup, or your favorite dipping sauce.
Kitchen notes
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