Chicken with Buttered Noodles
A delicious buttery chicken and noodle dish.
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Ingredients
Method
- 1Season the chicken breasts with salt and pepper on both sides.
- 2Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
- 3In the same skillet, melt half the butter. Add the minced garlic and sauté until fragrant.
- 4Pour in the chicken broth and bring to a simmer. Let it cook for a few minutes to reduce slightly.
- 5Stir in the heavy cream and the remaining butter, cooking until the sauce thickens a bit.
- 6Return the chicken to the skillet, coating it well with the creamy garlic sauce. Warm through for a couple more minutes.
- 7Serve the chicken with buttered noodles or your favorite pasta, spooning extra sauce on top.
Kitchen notes
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