Sliced Baked Potatoes
A delicious side dish for any meal.
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Ingredients
Method
- 1Gather the ingredients.
- 2Heat the oven to 375 F.
- 3Put the sliced potatoes in a bowl. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Toss to blend the ingredients and coat the potatoes thoroughly.
- 4Brush the remaining tablespoon of butter over the bottom and up the sides of a 9-inch pie plate.
- 5Arrange the sliced potatoes in the pie plate and then sprinkle the remaining Parmesan cheese evenly over the potatoes.
- 6Bake the potatoes in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the potatoes are tender. After about 45 minutes, check for over-browning. Tent with a sheet of foil if necessary
Kitchen notes
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