Shrimp Scampi Pasta Bake

Posted on 2025-08-10

Alaways a crowd pleaser for family or guests!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 16 oz linguine pasta
• 1/2 cup butter
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs

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Instructions

1. Preheat oven to 400°F (200°C).
2. Cook pasta: Boil linguine according to package instructions, drain, and set aside.
3. Sauté shrimp: In a large oven-safe skillet, melt butter with olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add shrimp and cook until pink and opaque (3-5 minutes).
4. Deglaze and simmer: Pour in lime juice and lemon juice, scraping up any browned bits from the pan. Let simmer until the sauce thickens slightly.
5. Combine and bake: Stir in cooked pasta, parsley, and half of the Parmesan cheese.
6. Transfer the skillet to the preheated oven and bake for 10-15 minutes until heated through and bubbly.
7. Finish and serve: Remove from oven, sprinkle with remaining Parmesan cheese and bread crumbs. Broil for 1-2 minutes until golden brown and crispy.

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