Amish Farmhouse Feast

Posted on 2025-09-05

Great and well recieved comfort meal for dinners

Ingredients

• For the Beef Mixture:
• 2 pounds 85% lean ground beef
• 1 medium yellow onion, diced (about 1 cup)
• 3 large cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup whole milk
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1 tablespoon Worcestershire sauce
• .
• For the Potato Layers:
• 4 cups peeled and thinly sliced russet or Yukon Gold potatoes (2–3 large)
• 1 ½ cups shredded extra sharp yellow cheddar cheese
• .
• For Cooking:
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat.
5. Stir in cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce. Simmer for 2–3 minutes, then remove from heat.
6. Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
7. Spread half of the beef mixture evenly over the potatoes.
8. Sprinkle with half of the shredded cheddar cheese.
9. Repeat layers with remaining potatoes, beef mixture, and cheese.
10. Cover tightly with foil and bake for 1 hour, until potatoes are tender.
11. Remove foil and bake an additional 15 minutes to brown the cheese on top.
12. Let rest for 10 minutes before serving.
13. Garnish with chopped fresh parsley.

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