Hibachi Noodles
Great comfort side dish for lunch or dinner
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Ingredients
Method
- 1Melt Butter: In a skillet over medium-high heat, melt the butter.
- 2Add Garlic: Toss in the minced garlic and sauté until fragrant.
- 3Add Noodles: Add the cooked noodles and stir to combine with the garlic and butter.
- 4Incorporate Sauces: Stir in the sugar, soy sauce, and teriyaki sauce. Toss to coat the noodles evenly.
- 5Season: Add salt and pepper to taste, continuing to stir.
- 6Drizzle with Sesame Oil: Remove from heat and drizzle the sesame oil over the noodles.
- 7Garnish: Optionally, sprinkle sesame seeds on top and serve hot with hibachi-style meats and veggies.
Kitchen notes
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