Hibachi Noodles

Posted on 2025-09-06

Great comfort side dish for lunch or dinner

Ingredients

• 1 lb. linguine or noodles/pasta of choice, cooked al dente
• 3 tablespoons butter
• 1 tablespoon garlic, minced
• 3 tablespoons sugar
• 4 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• Salt and pepper, to taste
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (optional, for garnish)

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Instructions

1. Melt Butter: In a skillet over medium-high heat, melt the butter.
2. Add Garlic: Toss in the minced garlic and sauté until fragrant.
3. Add Noodles: Add the cooked noodles and stir to combine with the garlic and butter.
4. Incorporate Sauces: Stir in the sugar, soy sauce, and teriyaki sauce. Toss to coat the noodles evenly.
5. Season: Add salt and pepper to taste, continuing to stir.
6. Drizzle with Sesame Oil: Remove from heat and drizzle the sesame oil over the noodles.
7. Garnish: Optionally, sprinkle sesame seeds on top and serve hot with hibachi-style meats and veggies.

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