Crockpot Jambalaya

Ingredients

• 1 lb chicken breast, cut into chunks
• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 cup celery, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups cooked rice
• Fresh parsley, chopped (for garnish)