Chicken Cordon Bleu Casserole with a Crunchy Topping
This is a definite hit with your family and friends
Add ingredients to Amazon cart
We may earn a commission if you buy through this link. Affiliate disclosure.
Ingredients
Method
- 1Preheat oven to 350°F (175°C).
- 2In a large mixing bowl, combine the shredded chicken, chopped ham, and Swiss cheese.
- 3In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
- 4Pour the soup mixture over the chicken and ham, and stir until everything is well coated.
- 5Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 6In a small bowl, combine the breadcrumbs with the melted butter, mixing until the breadcrumbs are evenly coated.
- 7Sprinkle the breadcrumb mixture over the chicken casserole.
- 8Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- 9Garnish with fresh parsley before serving.
Kitchen notes
How did it turn out in your kitchen?
No notes yet.