Snickers Peanut Butter Cookies
Excellent treat for after school, lunch, or dinner!
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Ingredients
Method
- 1Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- 3Add eggs one at a time, beating well after each. Stir in vanilla extract.
- 4In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.
- 5Scoop about 1 tablespoon of dough and flatten it slightly in your palm. Place a mini Snickers bar in the center, then wrap the dough around it to fully enclose.
- 6Roll into a smooth ball and place 2 inches apart on prepared baking sheets.
- 7Bake for 10–12 minutes, or until golden at the edges and slightly set in the center.
- 8Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- Tips:
- 9Chill the dough for 15 minutes if it's too soft to handle easily.
- 10Use fun-size Snickers cut in half if mini bars aren’t available.
Kitchen notes
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