Snickers Peanut Butter Cookies

Posted on 2025-08-25

Excellent treat for after school, lunch, or dinner!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup peanut butter (creamy or crunchy)
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 48 mini Snickers bars, unwrapped

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating well after each. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.
5. Scoop about 1 tablespoon of dough and flatten it slightly in your palm. Place a mini Snickers bar in the center, then wrap the dough around it to fully enclose.
6. Roll into a smooth ball and place 2 inches apart on prepared baking sheets.
7. Bake for 10–12 minutes, or until golden at the edges and slightly set in the center.
8. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
9. .
10. Tips:
11. Chill the dough for 15 minutes if it's too soft to handle easily.
12. Use fun-size Snickers cut in half if mini bars aren’t available.

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