Name: No-Bake German Chocolate Pie
Cuisine: Southern
Ingredients: For the Chocolate Base:; 1 (9-inch) prepared graham cracker crust; 1 (3.9 oz) package instant chocolate pudding mix; 1¾ cups cold milk; 1 cup whipped topping (Cool Whip or homemade); For the Coconut-Pecan Topping:; 1 cup sweetened shredded coconut; ½ cup chopped pecans; ½ cup sweetened condensed milk; 2 tablespoons butter, melted; ½ teaspoon vanilla extract; Pinch of salt; Optional: shaved white chocolate or extra pecans for garnish

Method

1In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens, about 2 minutes.
2Gently fold in the whipped topping until fully combined and smooth.
3Pour the chocolate mixture into the prepared graham cracker crust, spreading it evenly.
4In a separate bowl, combine the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt. Mix well until all ingredients are evenly incorporated.
5Spread the coconut-pecan topping evenly over the chocolate layer in the crust.
6Refrigerate the pie for at least 4 hours or until set.
7Before serving, garnish with shaved white chocolate or extra pecans if desired.

No-Bake German Chocolate Pie

Ingredients

Method

Kitchen notes

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