No-Bake German Chocolate Pie

Posted on 2025-08-25

A delicious dessert everyone will enjoy!

Ingredients

• For the Chocolate Base:
• 1 (9-inch) prepared graham cracker crust
• 1 (3.9 oz) package instant chocolate pudding mix
• 1¾ cups cold milk
• 1 cup whipped topping (Cool Whip or homemade)
• .
• For the Coconut-Pecan Topping:
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans
• ½ cup sweetened condensed milk
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract
• Pinch of salt
• Optional: shaved white chocolate or extra pecans for garnish

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Instructions

1. In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens, about 2 minutes.
2. Gently fold in the whipped topping until fully combined and smooth.
3. Pour the chocolate mixture into the prepared graham cracker crust, spreading it evenly.
4. In a separate bowl, combine the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt. Mix well until all ingredients are evenly incorporated.
5. Spread the coconut-pecan topping evenly over the chocolate layer in the crust.
6. Refrigerate the pie for at least 4 hours or until set.
7. Before serving, garnish with shaved white chocolate or extra pecans if desired.

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