Sweet Alabama Pecan Bread

Posted on 2025-08-25

A hearty dish to serve with breakfast or brunch

Ingredients

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 1 cup vegetable oil
• 2 cups self-rising flour
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. Mix the Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, and eggs until well combined. Add the vegetable oil and vanilla extract, mixing until smooth.
3. Add the Dry Ingredients: Gradually add the self-rising flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Fold in the Pecans: Gently fold the chopped pecans into the batter.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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