Dollywood Cinnamon Bread with Icing

Posted on 2025-08-25

A great addition for breakfast or brunch.

Ingredients

• For the Bread:
• 1 loaf frozen bread dough, thawed
• 4 tablespoons butter, melted
• 1 cup granulated sugar
• 1 tablespoon cinnamon
• .
• For the Icing:
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F and grease a loaf pan.
2. Roll out the thawed bread dough into a rectangle.
3. Brush with melted butter, then mix sugar and cinnamon in a bowl and coat the dough generously.
4. Slice the dough lengthwise into four strips, then stack and cut into smaller sections.
5. Place the dough pieces in the pan, layering them loosely.
6. Bake for 30-35 minutes until golden brown.
7. Mix powdered sugar, milk, and vanilla to make the icing. Drizzle over warm bread.
8. Serving Suggestions and Tips:
9. Best enjoyed warm with extra icing on the side. Pairs perfectly with coffee or hot cocoa! For a fun twist, add chopped pecans or raisins before baking.

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