Forgotten Chicken and Rice .
Great for lunches or dinners with the entire family
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Ingredients
Method
- 1Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- 2In the prepared dish, combine uncooked rice, cream of chicken soup, cream of mushroom soup, dry onion soup mix, chicken broth, garlic powder, salt, and pepper. Stir well to combine.
- 3Arrange chicken breasts evenly over the rice mixture. Brush with melted butter and sprinkle with paprika.
- 4Cover tightly with aluminum foil and bake for 1 hour.
- 5Remove foil and bake for an additional 25–30 minutes, or until chicken is fully cooked (internal temperature reaches 165°F / 74°C) and rice is tender.
- 6Garnish with fresh parsley and serve hot.
Kitchen notes
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