Possum Pie

Posted on 2025-08-13

Family and friends will love this tasty dessert!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping
• 1 package instant chocolate pudding mix
• 1 package instant vanilla pudding mix
• 2 3/4 cups cold milk
• Chocolate shavings, for garnish

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Instructions

1. Preheat oven to 350°F (175°C).
2. Combine flour, pecans, and melted butter in a bowl. Press into a 9x13-inch baking dish. Bake for 15 minutes, then cool.
3. Beat cream cheese until smooth. Gradually add powdered sugar and beat until creamy. Fold in half of the whipped topping. Spread over cooled crust.
4. Whisk chocolate and vanilla pudding mixes with cold milk. Pour over cream cheese layer.
5. Spread remaining whipped topping over pudding layer. Sprinkle with chocolate shavings.
6. Refrigerate at least 2 hours before serving.

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