Crockpot Potato Soup

Posted on 2025-08-10

A good soup for lunch or dinner

Ingredients

• 30oz bag of frozen diced hashbrowns
• 32oz box of chicken broth
• 1 can of cream of chicken soup (10oz)
• 1 pkg cream cheese (8oz not fat free)
• 3 oz bacon bits
• 1 cup shredded cheddar cheese
• salt and pepper to taste

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Instructions

1. Put the hashbrown in the crockpot
2. Add the chicken broth, cream of chicken soup and half of the bacon bits
3. Add a pinch of salt and pepper
4. Cook on low for 7-8 hours or until potatoes are tender
5. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crockpot.
6. Mix a few times throughout the hour before serving
7. Once cream cheese is completely mixed in, its ready to serve
8. Top with cheddar cheese and additional bacon bits

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