Name: Country Fried Pork Chops with Bacon Gravy
Cuisine: Southern
Ingredients: 4 bone-in pork chops; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 cup vegetable oil (for frying); For the Bacon Gravy:; 4 slices bacon, chopped; 2 tbsp butter; 2 tbsp all-purpose flour; 1 1/2 cups milk; 1/2 tsp salt; 1/2 tsp black pepper

Method

1Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes.
2In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
3Heat vegetable oil in a large skillet over medium heat.
4Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
5For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside.
6In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened.
7Stir in crispy bacon and serve the gravy over fried pork chops.

Country Fried Pork Chops with Bacon Gravy

Ingredients

Method

Kitchen notes

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